I remember when my dad starting using herbs for his many health challenges. I was quite young and did not like the smell of them. I used to crinkle up my nose at the strong unfamiliar odours and thought “I will never work in a place that sells herbs”. Life is funny because about 10 years later I was working in a place that sold herbs and I went on to become a chartered herbalist.
I love everything about herbs; how they work, why they work, how fabulously amazing they are in their naturally balanced formulae, and how beneficial they are in our lives on this planet. Some of them don’t taste very good, but even the taste is telling us something about each herb – brilliant.